22 Reviews

OMG!!! This sauce is absolutely WONDERFUL!! I used this for a chicken/veggie stir-fry. Only thing I changed was that I used 5 cloves of garlic (can't help it, I LOVE the stuff!), went light on the ginger, used regular vinegar instead of cider (personal preference),and added some ground black pepper. Since I had to stir-fry my chicken in oil, I used the sesame oil to cook my chicken while I was parboiling frozen stir-fry veggies. Threw them in with the chicken, added the sauce (minus the sesame oil), and it was soooooo yummy!!! This is definitely a must-try!!! I took the left-overs for lunch today, and it was even better because the sauce was nice and thick. Oh, I think I might have to make it again tomorrow! Healthy, simple, and a wonderful blend of flavors. I served over steamed rice. Thank you so, so, so much for this recipe!!! ~Manda

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Manda March 17, 2003

This is indeed wonderful sauce. I actually realized too late that I was out of sesame oil, so I omitted that. Next time I'll remember! It was still very good; I also added extra garlic and instead of cider vinegar I used red wine vinegar because that's what I had in the pantry. I used this sauce on shiitake mushroom and broccoli stir fry, and served it with Udon noodles! YUM!

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spatchcock March 28, 2003

We had some left-over pork loin, so used that with partially cooked fresh broccoli and carrots. I added onions, celery, mushrooms, bamboo shoots, etc., and with your great sauce, cooked up a great meal. Thanks, KelseyE! I didn't have sesame oil on hand, so used peanut oil. I will, however,use sesame next time.

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M. Joan April 30, 2003

I have to say this is Excellent! I followed your recipe exactly and it was perfect! I wouldn't change a thing about this recipe except to make more and more of it! Thanks KelseyE

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Sheri-BDB April 23, 2003

Very good stir fry sauce. If you don't have honey handy you could use 4 Tb. brown sugar instead. I used ground ginger and rice vinegar. I will be using this over and over again. Thank you for posting. Made for Zaar Chef Alphabet Soup.

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Catnip46 September 25, 2013

This sauce is AWESOME!! I only made one change and that was to use rice wine instead of sherry wine. It turned out perfect with chicken and veggies. Thanks for sharing!!!

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I luv food March 25, 2010

Great recipe. The flavors are not strong, but that lets the flavor of the veggies shine through.

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Chill December 12, 2008

This was awesome! My whole family loved it - including my 2 year old and my 6 year old who usually don't like stir fry. I sauteed some pork tenderloin, squash, baby bok choy, green pepper and carrots and served over soba noodles. My husband said it was his favorite stir fry sauce that I have prepared (which is alot)! Thank you!

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Kendra in North Carolina July 11, 2008

Great! I have used this several times to make a stir fry. I take a left over meat from the week (usually pork tenderloin) and add some asian veggies...YUM!

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Wildblu3 May 28, 2008

We loved this sauce. The only thing I changed was I had no sherry wine so I used red wine, I always have that. And I mixed all the sauce together then took out about 1/2 cup to mix with the cornstarch, which I only used 1 1/2 tbsp. This was super. Thanks

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smellykid April 14, 2007
Stir-Fry Sauce