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    Stir Fry Sauce

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on March 26, 2011

      Great sauce. I made some changes to incorporate the ingredients I had so left out the shallot, subbed chilli flakes for the chilli oil, added two cubes of palm sugar and several drops of sesame oil. I used four TBS of flour in place of the cornstarch and ended up using over half a cup of water as I added a large can of tuna to my stir fry of onion, mushrooms, red pepper, asparagus, spinach and noodles. Will double the sauce ingredients next time (IOW 1 cup of water) as the tuna really soaks it up.

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    • on February 01, 2008

      This is a very nice stir fry sauce. I had it tonight with tofu and broccoli. I didn't have chili oil and substituted garlic chili sauce

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    • on April 12, 2011

      Yup good, only thing I would add would be some red pepper flakes for more zing

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    • on February 22, 2011

      I used light soy sauce and 4 tps of flour since I had no corn starch. I also added a heaping Tbs of honey and probably about 1/4 cup or a bit less of OJ. Yummy!!! Oh and I used canola oil and a couple of dashes of red pepper (I had the ground pepper and not the specialty oil). Turned out wonderfully! Thanks for giving me a great jumping off point!

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    • on June 05, 2008

      This is a very good stir fry sauce. Very nice blend of flavors. It was easy to make. I made this for ZWT 4 Asia, Add More Veggies Challenge. I made a stir fry of cabbage, broccoli, asparagus, mushrooms and onions. This sauce was really good on it. I will definitely be making this again. Thanks for sharing your recipe.

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    • on March 11, 2008

      Made this to use in Teriyaki Asparagus (for the teriyaki sauce) and have leftover will use later for stir fry. I used red chili paste for the oil and arrowroot for the conrstarch. Tasted spicy when I tried some straight, but it wasn't spicy on the asparagus. Thanks.

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    • on December 23, 2007

      Great basic stir fry sauce, very adaptable, and better that the store bought chemical stuff!

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    • on September 23, 2007

      Exactly as billed, a great brown sauce for stir fries. The proportions are perfect although I misread the recipe and used a Tbsp of fresh ginger. I didn't find the ginger to be too much at all. I didn't have chili oil and substituted sesame oil and a pinch of red pepper flakes. I did add a pinch of sugar because I like a bit of sweetness. This was fabulous on a stir fry of chicken breast, onion, mushroom, red pepper, asparagus and radish. Thank you for a keeper!

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    • on March 05, 2007

      I thought this was good but think I'll add a little splenda next time as I just like a touch of sweetness with anything asian. Thanks for a quick and tasty nofat way to add a LOT of flavor!

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    • on January 18, 2007

      No fat and no sugar and lots of good flavor! I make stir frys often and this will be on a lot of them. I didn't find a single downside with this, it's a keeper

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    Nutritional Facts for Stir Fry Sauce

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 15.9
     
    Calories from Fat 0
    69%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 755.0 mg
    31%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    chili oil

    Detailed Nutrition Values About Nutrition Info
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