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    You are in: Home / Recipes / Stir Fry Sauce Recipe
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    Stir Fry Sauce

    Stir Fry Sauce. Photo by Cookin-jo

    1/2 Photos of Stir Fry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    megnbrycesmom's Note:

    This recipe came from a Williams-Sonoma cookbook. It is a generic chinese type brown sauce great for making just about any type of stir fry. Simple and delicious. Our favorite way to use it is on a stir fry of beef, asparagus, and red pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons soy sauce
    • 1 teaspoon fresh ginger, finely chopped
    • 1 garlic clove, minced
    • 1 scallion, white and green parts, finely chopped
    • 1/2 teaspoon chili oil (or to taste. You can substitute almost any type of spicy or flavorful oil that you like)
    • 2 teaspoons cornstarch
    • 3 tablespoons water

    Directions:

    1. 1
      Dissolve cornstarch in water.
    2. 2
      Combine all ingredients.
    3. 3
      To use, make your stirfry until almost fully cooked. Stir in sauce in the last few minutes. Bring to a boil until thickened.

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    Ratings & Reviews:

    • on March 26, 2011

      Great sauce. I made some changes to incorporate the ingredients I had so left out the shallot, subbed chilli flakes for the chilli oil, added two cubes of palm sugar and several drops of sesame oil. I used four TBS of flour in place of the cornstarch and ended up using over half a cup of water as I added a large can of tuna to my stir fry of onion, mushrooms, red pepper, asparagus, spinach and noodles. Will double the sauce ingredients next time (IOW 1 cup of water) as the tuna really soaks it up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      45

      This is a very nice stir fry sauce. I had it tonight with tofu and broccoli. I didn't have chili oil and substituted garlic chili sauce

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2014

      55

      This is good, but I added 1 thai chilie, 1/8 tsp toasted sesame oil, and 2 tsp more soy because it was not enough liquid for the amount of veggs we had. I will use this again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Stir Fry Sauce

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 15.9
     
    Calories from Fat 0
    69%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 755.0 mg
    31%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    chili oil

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