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1/2 Photos of Stir Fry Sauce
This recipe came from a Williams-Sonoma cookbook. It is a generic chinese type brown sauce great for making just about any type of stir fry. Simple and delicious. Our favorite way to use it is on a stir fry of beef, asparagus, and red pepper.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 4
The following items or measurements are not included: