Total Time
25mins
Prep 10 mins
Cook 15 mins

This is quick and easy and delicious!

Ingredients Nutrition

  • 1 lb meat
  • 3 cups assorted fresh vegetables
  • 1 12 cups stir-fry sauce
  • 2 tablespoons oil

Directions

  1. In large skillet or wok, in 1 tbsp oil -- stir fry meat until no longer pink --
  2. Remove from pan -- set aside.
  3. Stir fry vegetables in remaining oil 2-3 minutes -- add meat and stir fry sauce. Cook an additional 5-10 minutes.
  4. May also marinade in stir fry sauce for additional flavor.

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