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1/5 Photos of Stir-Fry Prawns / Shrimps With Vegetables and Fresh Thai Noodles
This recipe started off as a chicken salad but I wanted something warmer and I had raw green prawns at home so it ended off as a stir-fry. For the noodles I used Fresh Thai Noodles which are yellow in colour and flat, I purchase them in the fridge section of the supermarket. I ate the stir-fry the next day for lunch and the flavours really enhanced. Enjoy
Units: US | Metric
Serving Size: 1 (561 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sweet chili sauce