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    You are in: Home / Recipes / Stir-Fry Pork With Ginger Recipe
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    Stir-Fry Pork With Ginger

    Average Rating:

     8 Total Reviews

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    • on April 06, 2010

      Delicious!!! Very east to make and really tasty ..Only change I made was to add some hot pepper flakes...I will be making this again on a regular basis...Thanks for a great recipe....

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    • on March 12, 2010

      Your previous reviewers have left me little to add - YES to fantastic and wonderful! Well maybe can add terrific. A big hit at our house - we loved this stir fry. Already looking to a repeat. Thank you for sharing. Made for the Auz/NZ March Swap

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    • on September 01, 2009

      I made this for suppper; fantastic! We are ginger lovers so I did add quite a bit more. I also marinated my pork tenderloin in soya sauce with some garlic. Thanks for sharing. Rita

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    • on July 03, 2008

      Loved it! Made for ZWT Family Picks! Used left-over pork from Orange and Ginger Grilled Pork Tenderloin and it was perfect. In addition to the ginger there was a hint of orange! Absolutely perfect! Thanks for sharing!

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    • on June 03, 2008

      I used a pork tenderloin sliced very thin and marinated it about 15 minutes in the soy sauce. The recipe instructions don't mention when to add the veggies. I added them after cooking the pork and used broccoli, julienned carrots, red peppers, and snow peas. Our meal was very tasty and I will be making this again. Made for ZWT4.

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    • on June 01, 2008

      This was wonderful. The pork was so tender. The flavors melded together well. I used broccoli, green pepper, carrots, zucchini and snow peas. This is something I will make again. Made for ZWT4.

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    • on April 22, 2008

      This was good. In the end, I couldn't taste the ginger as much as I expected, too. I used baby bok choy, bean sprouts & scallions for veggies. Threw in a package of gingko nuts for the heck of it. YUMMY. Made for the Asian Soy tag 4/08.

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    • on December 12, 2007

      This was very good. We love stir-frys and I can't help but add tons of veggies. I used a variety of different veggies that I had on hand and think that any combination would be great in this dish. Instead of grating the ginger, I just minced it because we love those little 'bites' every now and then. We did feel that this needed more sauce to accomodate the veggies and to have a little extra for the rice. Thanks Crafty Lady for a fun and delicious dinner.

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    Nutritional Facts for Stir-Fry Pork With Ginger

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 200
    59%
    Total Fat 22.3 g
    34%
    Saturated Fat 4.3 g
    21%
    Cholesterol 66.9 mg
    22%
    Sodium 396.8 mg
    16%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    fresh gingerroot

    vegetables

    Detailed Nutrition Values About Nutrition Info

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