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    You are in: Home / Recipes / Stir-Fry Pork and Jicama Recipe
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    Stir-Fry Pork and Jicama

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    Nutritional Facts for Stir-Fry Pork and Jicama

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 121
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 66.9 mg
    22%
    Sodium 1075.1 mg
    44%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 27.4 g
    54%

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