Simple, quick, and VERY tasty!!! Will be enjoying this many times this summer and for years to come, I think ~ we always have more zucchini than I know what to do with!! Thanks for this great recipe!
We have been eating more zucchini so I have been trying different recipes. I followed the recipe exactly as written, adding the optional pamesan cheese. I loved this. I could have eaten this as a meal. The only thing I would do differently next time is only use one tablespoon of olive oil instead of two. Mine were just a tad on the greasy side.
WOW! This was sooooo good!!! Fixed it just as posted. We loved it. I could have made a complete meal of just this zucchini. Next time will at least double it. For someone who wasn't a zucchini fan, this sure changed my mind. Delicious!!!!! Thanks for posting this great recipe.
Nice Dish! I used one huge zucchini. I added minced garlic to olive oil and butter. I cooked as directed and without measuring added the garlic powder, k. salt and fresh ground pepper. I also added lots of parmesan cheese right in the pan and let set for a few minutes. Delicious. Thank you for sharing Seasoned Cook. Made for Auz Swap #20.
It's yummy! I didn't measure the oil and wound up with a bit too much but it was still so good! I will have to make it again. I could have eaten the entire portion myself! Thanks!
I made this last night, as my brother brought in a zucchini and we didnt' know what to do with it. It was delicious! I wouldn't change a thing! I did however, only use 1 zucchini (we only had 1) so I didn't measure everything... but still it was very good and I will be making it again!
I made this last night and we both thought it was very good! I didnt use butter though and I used a little italian seasoning. I had some mushrroms that were on their was out so i threw them in there too. very good! thank you for sharing!