Recipe by Seasoned Cook
QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with any entree.
- 4 yellow squash, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 2 tablespoons parmesan cheese