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    You are in: Home / Recipes / Stir-Fry Opo With Ground Pork Recipe
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    Stir-Fry Opo With Ground Pork

    Stir-Fry Opo With Ground Pork. Photo by SocaliJL

    1/2 Photos of Stir-Fry Opo With Ground Pork

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SocaliJL's Note:

    Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes. I often stir fry this or put this in a simple soup with ground pork and onions.

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    1. 1
      Heat wok with oil.
    2. 2
      Stir fry garlic for 1 minute.
    3. 3
      Add ground pork and brown.
    4. 4
      Add diced opo, fish sauce, soy sauce, sugar, and ginger.
    5. 5
      Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
    6. 6
      Add green onion at the end with pepper to taste.
    7. 7
      Serve immediately with steamed rice.

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    Ratings & Reviews:

    • on June 22, 2011


      Wow! It so yummy. I added some vermicelli because I only have 1 opo at home. The taste came out so good and delicious. The vermicelli work so well with opo.

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    • on January 27, 2011


      Though the overall look of this dish made me a little nervous, it surprisingly good. Other then substituting the opo with diced zucchini, I followed the directions as given. I think the only thing that I might do differently next time is add about 1 teaspoon of cornstarch with the salt and pepper listed to the ground pork (not the sauce), then add the remaining ingredients.

      I will make this again as I love ground pork and found this to be a tasty, quick and easy meal:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir-Fry Opo With Ground Pork

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.1
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 605.4 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 1.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    opo squash

    ground pork

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