Stir-Fry Opo With Ground Pork

READY IN: 20mins
Recipe by SocaliJL

Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes. I often stir fry this or put this in a simple soup with ground pork and onions.

Top Review by yuki9622002

Wow! It so yummy. I added some vermicelli because I only have 1 opo at home. The taste came out so good and delicious. The vermicelli work so well with opo.

Ingredients Nutrition

Directions

  1. Heat wok with oil.
  2. Stir fry garlic for 1 minute.
  3. Add ground pork and brown.
  4. Add diced opo, fish sauce, soy sauce, sugar, and ginger.
  5. Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
  6. Add green onion at the end with pepper to taste.
  7. Serve immediately with steamed rice.

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