Total Time
20mins
Prep 10 mins
Cook 10 mins

A quick and easy stir fry

Ingredients Nutrition

Directions

  1. Put the noodles into a pot of boiling salted water and cook for 2 minutes.
  2. Drain and allow water to run on the noodles until they are cold.
  3. Drain well.
  4. Heat the oil in a wok and add the garlic.
  5. Cook until the garlic is a pale golden colour.
  6. Add the noodles and toss in the hot wok.
  7. Add the oyster sauce, soy sauce and sugar.
  8. Then the bok choy, spring onions, capsicum and bean sprouts.
  9. Keep tossing in the wok until the vegetables are just cooked.
  10. Before serving squeeze over the juice of a lemon.

Reviews

(4)
Most Helpful

Looks great, healthy and tasty. Are there other noodles I can use? These are not available in Soutgh Africa - at leat, not near me.

Maws Joubert August 02, 2002

Very tasty side dish! I couldn't find the fresh noodles so used dried Oriental noodles and cooked acording to package directions. Also, I omitted the green pepper as DH won't eat. Didn't have any bok choy on hand so I used regular green shredded cabbage. These alterations still created a delicious dish! I served with Mrs. Neidermeyer's Pork Chops (#24910) for a great Friday night meal. Thanks!

KeyWee August 20, 2002

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