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    You are in: Home / Recipes / Stir-Fry Mutton With Chinese BBQ Sauce Recipe
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    Stir-Fry Mutton With Chinese BBQ Sauce

    Stir-Fry Mutton With Chinese BBQ Sauce. Photo by RuPei

    1/1 Photo of Stir-Fry Mutton With Chinese BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    RuPei's Note:

    I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!!

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    Units: US | Metric


    1. 1
      Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
    2. 2
      In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
    3. 3
      Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
    4. 4
      Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!

    Ratings & Reviews:


    Nutritional Facts for Stir-Fry Mutton With Chinese BBQ Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.9
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 9.6 g
    Cholesterol 96.0 mg
    Sodium 655.8 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.7 g
    Sugars 10.9 g
    Protein 27.7 g

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