1/2 Photos of Stir-Fry Mustard Greens With Pork and Dry Tofu
I Love Love this dish! I know there are many ingredients required, but it's worth it to try!!
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- 1/4 cup grapeseed oil
- 2 tablespoons ginger, minced
- 2 tablespoons garlic, minced
- 1 lb ground pork
- 2 teaspoons white pepper powder
- 2 tablespoons chinese cooking rice wine (cooking michiu)
- 2 teaspoons hot soy bean paste
- 2 (8 ounce) packages spiced dry tofu, cut into small cubes (five-spice tofu)
- 3 small red chili peppers, finely chopped, seeded if prefer
- 1 1/2 lbs frozen mustard greens
- 3 tablespoons aged soy sauce
- 1 1/2 teaspoons low sodium salt (to taste)
- 1 teaspoon chinese black vinegar
- 2 1/2 tablespoons white sugar
- 1 cup green soybeans (optional) or 1 cup lima beans (optional)
- 2 tablespoons sesame seed oil
- 1In a wok, heat grape seed oil over medium. Sauté ginger and garlic for 20 seconds.
- 2Add pork and white pepper powder and combine well.
- 3Increase heat to high. Stir-fry pork until 80% is cooked. Add rice wine, soy bean paste, tofu and chili peppers. Continue to stir-fry until pork is completely cooked.
- 4Stir in mustard greens and the next five ingredients. Reduce heat to medium high. Cover and cook until green soybeans are completely cooked through, about 3-5 minutes.
- 5Uncover and turn off heat. Stir in sesame seed oil.
- 6Serve with steamed rice or boiled Chinese-style noodles.
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Nutritional Facts for Stir-Fry Mustard Greens With Pork and Dry Tofu
Serving Size: 1 (441 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 673.0
- Calories from Fat 444
- Total Fat 49.3 g
- Saturated Fat 11.9 g
- Cholesterol 81.7 mg
- Sodium 874.0 mg
- Total Carbohydrate 26.4 g
- Dietary Fiber 7.2 g
- Sugars 13.5 g
- Protein 33.9 g
The following items or measurements are not included:
low sodium salt