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    You are in: Home / Recipes / Stir-Fry Mustard Greens With Pork and Dry Tofu Recipe
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    Stir-Fry Mustard Greens With Pork and Dry Tofu

    Stir-Fry Mustard Greens With Pork and Dry Tofu. Photo by RuPei

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RuPei's Note:

    I Love Love this dish! I know there are many ingredients required, but it's worth it to try!!

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    Units: US | Metric


    1. 1
      In a wok, heat grape seed oil over medium. Sauté ginger and garlic for 20 seconds.
    2. 2
      Add pork and white pepper powder and combine well.
    3. 3
      Increase heat to high. Stir-fry pork until 80% is cooked. Add rice wine, soy bean paste, tofu and chili peppers. Continue to stir-fry until pork is completely cooked.
    4. 4
      Stir in mustard greens and the next five ingredients. Reduce heat to medium high. Cover and cook until green soybeans are completely cooked through, about 3-5 minutes.
    5. 5
      Uncover and turn off heat. Stir in sesame seed oil.
    6. 6
      Serve with steamed rice or boiled Chinese-style noodles.

    Ratings & Reviews:


    Nutritional Facts for Stir-Fry Mustard Greens With Pork and Dry Tofu

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
    Calories from Fat 444
    Total Fat 49.3 g
    Saturated Fat 11.9 g
    Cholesterol 81.7 mg
    Sodium 874.0 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 7.2 g
    Sugars 13.5 g
    Protein 33.9 g

    The following items or measurements are not included:

    bean paste

    low sodium salt

    black vinegar

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