Stir-Fry Mushrooms and Bell Peppers

Pneuma's Note:

This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 tablespoons olive oil
• 3 green onions, sliced
• 3 garlic cloves, minced
• 2 bell peppers, deseeded and diced (the colorful the better)
• 1 cup champignon mushrooms, sliced
• 1 tablespoon chinese rice wine
• 2 -3 tablespoons soy sauce
• 1 teaspoon sesame oil

Directions:

1. Heat oil til really hot.
2. Stir fry onions (1 minute), then garlic (20 seconds).
3. Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
4. Add the wine and soy sauce and continue to stir for 2 minutes.
5. When done, remove from heat and add the sesame sauce mixing it all together, and serve.

Reviews

[Jen T]

Fast and easy with ingredients I love. Served alongside some grilled sausages. Made for Aus/NZ swap July 2009.

[Jewelies]

Really enjoyed this thank you. It was quick and simple to make and lovely served alongside some bbq'ed prawns.