Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stir-Fry Mushrooms and Bell Peppers Recipe
    Lost? Site Map

    Stir-Fry Mushrooms and Bell Peppers

    Stir-Fry Mushrooms and Bell Peppers. Photo by Lavender Lynn

    1/13 Photos of Stir-Fry Mushrooms and Bell Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pneuma's Note:

    This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil til really hot.
    2. 2
      Stir fry onions (1 minute), then garlic (20 seconds).
    3. 3
      Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
    4. 4
      Add the wine and soy sauce and continue to stir for 2 minutes.
    5. 5
      When done, remove from heat and add the sesame sauce mixing it all together, and serve.

    Ratings & Reviews:

    • on August 13, 2008


      This was great - I used purple bell peppers and baby bella mushrooms. I omitted the olive oil and just sprayed my pan with cooking spray to save a few calories! My only trouble was that I didn't make enough.... I should have doubled it to feed the three of us; it just wasn't quite enough. I loved the very simple sauce; I used hot sesame oil adding it at the very end as directed and then served over soba noodles. I think it would be great with white rice too! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008


      Great taste and colourfu!. I love mushrooms and peppers. I didn't have any rice wine and used white wine instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009


      Fast and easy with ingredients I love. Served alongside some grilled sausages. Made for Aus/NZ swap July 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Stir-Fry Mushrooms and Bell Peppers

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 208.0
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 1016.2 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 3.3 g
    Sugars 4.6 g
    Protein 5.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes