Stir-Fry Mushrooms and Bell Peppers

Total Time
20mins
Prep 10 mins
Cook 10 mins

This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.

Ingredients Nutrition

Directions

  1. Heat oil til really hot.
  2. Stir fry onions (1 minute), then garlic (20 seconds).
  3. Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
  4. Add the wine and soy sauce and continue to stir for 2 minutes.
  5. When done, remove from heat and add the sesame sauce mixing it all together, and serve.

Reviews

Most Helpful

Fabulous! Love peppers and mushrooms and loved them together in this stir-fry. I used one red, one yellow and one green pepper which meant I had to increase the mushrooms and garlic. NOT a problem! Before I made this, as I didn't have any Chinese rice wine, I read through all the reviews and found that Dreamer in Ontario had successfully used white wine, so that's what I did too! We greatly enjoyed this with a simple rice dish, and it's certainly a recipe which I'll make again - often. Thank you for sharing it Pneuma.

bluemoon downunder November 16, 2008

This was great - I used purple bell peppers and baby bella mushrooms. I omitted the olive oil and just sprayed my pan with cooking spray to save a few calories! My only trouble was that I didn't make enough.... I should have doubled it to feed the three of us; it just wasn't quite enough. I loved the very simple sauce; I used hot sesame oil adding it at the very end as directed and then served over soba noodles. I think it would be great with white rice too! Made for PRMR tag.

Brooke the Cook in WI August 13, 2008

Great taste and colourfu!. I love mushrooms and peppers. I didn't have any rice wine and used white wine instead.

Dreamer in Ontario March 16, 2008

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