Stir-Fry Lemon Chicken

"Everyone loves it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
10
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in bowl.
  • Stir in chicken.
  • Let stand 30 minutes.
  • Meanwhile, in a seperate bowl, combine sugar, 2 1/2 tsp cornstarch,remaining soy sauce, water, lemon peel, and lemon juice; set aside.
  • Heat oil over medium-high heat.
  • Add chicken and green onion, stir fry for about 3 minutes, or until no longer pink.
  • Remove.
  • Reduce heat to medium.
  • Pour soy sauce/lemon mixture into pan; bring to boil.
  • Add chicken, stirring to coat all pieces with the thickened sauce.
  • Serve with steamed rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes