Total Time
45mins
Prep 40 mins
Cook 5 mins

Everyone loves it!

Ingredients Nutrition

Directions

  1. Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in bowl.
  2. Stir in chicken.
  3. Let stand 30 minutes.
  4. Meanwhile, in a seperate bowl, combine sugar, 2 1/2 tsp cornstarch,remaining soy sauce, water, lemon peel, and lemon juice; set aside.
  5. Heat oil over medium-high heat.
  6. Add chicken and green onion, stir fry for about 3 minutes, or until no longer pink.
  7. Remove.
  8. Reduce heat to medium.
  9. Pour soy sauce/lemon mixture into pan; bring to boil.
  10. Add chicken, stirring to coat all pieces with the thickened sauce.
  11. Serve with steamed rice.

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