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    You are in: Home / Recipes / Stir Fry Chilli Beef in Oyster Sauce Recipe
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    Stir Fry Chilli Beef in Oyster Sauce

    Stir Fry Chilli Beef in Oyster Sauce. Photo by JoyfulCook

    1/1 Photo of Stir Fry Chilli Beef in Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    JoyfulCook's Note:

    Its a really tasty stir fry, full of lots of vegetables with enough chilli to kick up the flavour. I really started out making this yesterday by looking around to see what ingredients I had at the time. I had to scribble down what I had put in it before I forgot so I can make it again for ourselves but I am sure that you will find it enjoyable as well.

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    Units: US | Metric


    1. 1
      Slice the steak up really thin and place in a bowl to marinade with the light soya sauce, oyster sauce and the five spice powder, cover and put it in the fridge.
    2. 2
      Prepare the vegetables which can consist of a combination of Bean Shoots, Red Capsicum, Bok Choy, Chinese Leaf, Baby Corn, Spring Onions, asparagus, broccoli, celery. (the asparagus and broccoli need to be blanched for 2 minutes, drained and allowed to cool.
    3. 3
      For the sauce mix the water, dark soya sauce, sesame oil and cornflour together.
    4. 4
      Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary.
    5. 5
      Place in a hot dish and add more oil to the wok and stir fry the beef, taking care to stir frequently, add the sauce and as soon as it starts to thicken add the vegetables back into the wok, stir to coat.
    6. 6
      Serve immediately either with fried rice or plain boiled noodles. Delicious.

    Ratings & Reviews:

    • on August 02, 2012

      I loved this dish, would not change anything but to double the sauce. Looking forward to making again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir Fry Chilli Beef in Oyster Sauce

    Serving Size: 1 (418 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 269.0
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 1.5 g
    Cholesterol 11.6 mg
    Sodium 1876.8 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 8.6 g
    Sugars 8.5 g
    Protein 14.1 g

    The following items or measurements are not included:

    five-spice powder

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