Stir-Fry Chicken With Garlic Sauce

READY IN: 2hrs 10mins
Recipe by CoffeeMom

Nice and simple. Prep time includes marinating time.

Top Review by Smarahcakes

I have been searching for a good stir fry recipe to round out my asian collection. As a half asian that eats a lot of asian food I find myself often disappointed by the recipes I try... they just seem a little off. This was the most successful stir fry recipe I've tried. Like other reviewers I doubled the marinade/sauce so I could discard the marinade that had been touching raw chicken. I used sesame oil instead of veggie oil, added a dash of sriracha, and some mushrooms. I also let the sauce simmer and thicken for a minute or two. Next time I will add peanuts because the sauce reminds me of kung pao. Thanks for the recipe CoffeeMom!

Ingredients Nutrition

Directions

  1. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
  2. Cover and refrigerate at least 2 hours, stirring once to twice.
  3. In large skillet, heat remaining oil.
  4. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
  5. Remove to platter. Garnish with green onion. Serve with snow peas, if desired.

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