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    You are in: Home / Recipes / Stir-Fry Chicken W/Asian Flavors Recipe
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    Stir-Fry Chicken W/Asian Flavors

    Average Rating:

     3 Total Reviews

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    • on April 03, 2010

      Very tasty. Easy and quick. I didn't have any teriyake sauce on hand, so made Restaurant Teriyaki Sauce. which complimented the dish well. The quantity of red pepper flakes was right on the money, not too hot and not too bland. The only adaptation I made was to use stir-fry veggies instead of the coleslaw mix. Just personal preference. I will have this again. Thnx for sharing your recipe3, ~*Kisha*~. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on September 23, 2009

      This is a great, easy recipe. I loved all the flavors and the ingredients were items I had on hand. I ate it in a tortilla, husband ate it straight and we both loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 11, 2009

      I used wonton wrappers, and this turned out to be a really good meal. Made jasmine rice for the side and asian salad to complete the meal.

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    Nutritional Facts for Stir-Fry Chicken W/Asian Flavors

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 183
    49%
    Total Fat 20.4 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 92.8 mg
    30%
    Sodium 1488.4 mg
    62%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.3 g
    29%
    Protein 34.3 g
    68%
    Detailed Nutrition Values About Nutrition Info
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