Stir-Fry Chicken W/Asian Flavors

READY IN: 20mins
Recipe by Kisha

Found in the Good to Go cookbook Quick tip- Wrap in a flour tortilla and drizzle with plum sauce or hoisin sauce for a quick meal

Top Review by Darkhunter

Very tasty. Easy and quick. I didn't have any teriyake sauce on hand, so made Recipe #133751. which complimented the dish well. The quantity of red pepper flakes was right on the money, not too hot and not too bland. The only adaptation I made was to use stir-fry veggies instead of the coleslaw mix. Just personal preference. I will have this again. Thnx for sharing your recipe3, ~*Kisha*~. Made for PAC Spring 2010. You've been adopted!

Ingredients Nutrition


  1. Heat the oil in a large non-stick skillet over medium high heat.
  2. Saute the chicken for 2 minutes.
  3. Add the ginger, garlic and pepper flakes; saute 2 minutes longer.
  4. Add the teriyaki sauce and mix well. Add 2 tbs of water if sauce is too thick.
  5. Add the coleslaw mix and scallions; stir-fry for 4 minutes or until cabbage is tender crisp.

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