Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In small bowl, combine all dressing ingredients; blend well, set aside.
  2. In large bowl, combine salad greens, bell pepper and zucchini, set aside.
  3. Spray large non-stick skillet with non-stick cooking spray.
  4. Heat over medium-high heat until hot.
  5. Add chicken; cook and stir 4 to 6 minutes or until no longer pink.
  6. Add dressing to skillet; cook and stir until thoroughly heated.
  7. Spoon chicken over salad; toss gently to mix.

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