Total Time
40mins
Prep 20 mins
Cook 20 mins

A friend made this wonderful side dish.

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat saute chicken breast using 1 tablespoon oil; remove chicken.
  2. Fry garlic, celery, onion and cabbage until soft.
  3. Remove and scramble 2 eggsed.
  4. Add sauteed chicken breast and vegetables to scrambled eggs; sprinkle seasoning over these ingredients and add the cup water.
  5. Stir mixture.
  6. Add the cooked rice.
  7. Mix well.
  8. You can use soy sauce to suit your taste.

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