Stir Fry Chicken (Low Carb)

Be the first to review
READY IN: 30mins
Recipe by SEvans

Simple quick 30 minute meal - low carb - high flavour.

Ingredients Nutrition


  1. Combine soy sauce, rice wine or sherry and oyster sauce and set aside.
  2. heat oil in large frying pan or wok. Add onion for 1 minute then add chicken. Saute for 3 minutes - add garlic - saute - add mushrooms, peas, water chestnuts and mix together well - add chicken stock and let cook for approx 4 minutes.
  3. Add sauce previously combined and stir gogether to coat all vegetables.
  4. mix corn starch and water to a medium paste - make an opening in the centre of the pan and begin mixing the cornstarch (thickener) into the sauce. Keep stirring until thicker and everything is coated.
  5. Serve on a bed of rice vermicelli or heated sprouts for a low carb meal. On rice for non low carbers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a