Stir-Fry Chicken for 2

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READY IN: 1hr 45mins
Recipe by Bec

From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Preparation time includes time to marinate.

Ingredients Nutrition

Directions

  1. Cut chicken into narrow strips; marinate in refrigerator 1 hour in a medium bowl with the next 4 ingredients.
  2. Heat first tablespoon of vegetable oil in wok over medium-high heat.
  3. Saute mushrooms, celery, water chestnuts, and snow peas for 2 minutes; remove from wok.
  4. Add remaining tablespoon of oil to wok and heat.
  5. Saute scallions and chicken strips for 1 minute over high heat, turning constantly.
  6. In a small bowl, mix soy sauce or tamari and sugar; pour into wok.
  7. Add vegetable mix to wok and heat for 1 minute- Serve hot.

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