Stir-Fry Chicken Fajitas - Ww

Submitted by Gallopin Gael

"An old "Cooking for the Clueless" scout camping recipe. WW friendly - 4 pts per fajita."

 

• Ready In: 2hrs 20mins
• Ingredients: 12
• Serves: 10

ingredients

• 29.58 ml vegetable oil
• 59.14 ml lime juice
• 2.46 ml ground cumin
• 0.61 ml cayenne
• 453.59 g boneless skinless chicken breast
• 1 large red bell pepper (thinly sliced)
• 1 large yellow pepper (thinly sliced)
• 1 large green pepper (thinly sliced)
• 1 medium onion (thinly sliced)
• 1 garlic clove
• 1.23 ml pepper
• 10 flour tortillas (fajita size)

directions

1. Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.
2. In a wok, heat 1 tablespoon of water until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to plate.
3. Add another 2 tablespoons of water to wok and heat until very hot. Add peppers, onion, garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.
4. Serve with flour tortillas, shredded cheese, sour cream and guacamole.

Reviews

[teresas]

Very good! We really enjoyed this. I wasn't aware that adding just some water would make a great stir fry technique. This is awesome. I didn't have yellow pepper so just threw in some sliced jalapeno's for extra heat. Worked great. Thanks for posting.:)