Stir-Fry Chicken Fajitas - Ww
photo by teresas
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 29.58 ml vegetable oil
- 59.14 ml lime juice
- 2.46 ml ground cumin
- 0.61 ml cayenne
- 453.59 g boneless skinless chicken breast
- 1 large red bell pepper (thinly sliced)
- 1 large yellow pepper (thinly sliced)
- 1 large green pepper (thinly sliced)
- 1 medium onion (thinly sliced)
- 1 garlic clove
- 1.23 ml pepper
- 10 flour tortillas (fajita size)
directions
- Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.
- In a wok, heat 1 tablespoon of water until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to plate.
- Add another 2 tablespoons of water to wok and heat until very hot. Add peppers, onion, garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.
- Serve with flour tortillas, shredded cheese, sour cream and guacamole.
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