Stir-Fry Chicken Fajitas - Ww
photo by teresas
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 2 tablespoons vegetable oil
- 1⁄4 cup lime juice
- 1⁄2 teaspoon ground cumin
- 1⁄8 teaspoon cayenne
- 1 lb boneless skinless chicken breast
- 1 large red bell pepper (thinly sliced)
- 1 large yellow pepper (thinly sliced)
- 1 large green pepper (thinly sliced)
- 1 medium onion (thinly sliced)
- 1 garlic clove
- 1⁄4 teaspoon pepper
- 10 flour tortillas (fajita size)
directions
- Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.
- In a wok, heat 1 tablespoon of water until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to plate.
- Add another 2 tablespoons of water to wok and heat until very hot. Add peppers, onion, garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.
- Serve with flour tortillas, shredded cheese, sour cream and guacamole.
Questions & Replies
Got a question?
Share it with the community!