Total Time
7mins
Prep 5 mins
Cook 2 mins

A very quick Asian style way of preparing cabbage

Ingredients Nutrition

Directions

  1. Cut the central core from the cabbage and shred the leaves finely.
  2. Heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.
  3. Toss in the soy sauce, lemon juice, caraway seeds and pepper to taste.

Reviews

(3)
Most Helpful

I needed a side dish to serve with "Recipe #144747" and this dish caught me by surprise, as it was a meal in it's self. Used everything listed, didn't add anything extra. Wonderful aroma and flavours. Thank you Missy Wombat.

Chef floWer January 10, 2007

This was very good but I felt it needed something so added a little onion and carrots, we loved the caraway flavour. Thanks for sharing a good one, we will probably make it again, it's so easy and quick.

Derf January 13, 2006

This is a really nice way to prepare cabbage... I used olive oil since that's what I have, and probably used less than 2 tablespoons, but other than that followed the recipe. It's quite good and quick and easy to make.

Ariix November 02, 2004

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