Stir-fry Cabbage

READY IN: 7mins
Recipe by Missy Wombat

A very quick Asian style way of preparing cabbage

Top Review by Chef floWer

I needed a side dish to serve with "Recipe #144747" and this dish caught me by surprise, as it was a meal in it's self. Used everything listed, didn't add anything extra. Wonderful aroma and flavours. Thank you Missy Wombat.

Ingredients Nutrition


  1. Cut the central core from the cabbage and shred the leaves finely.
  2. Heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.
  3. Toss in the soy sauce, lemon juice, caraway seeds and pepper to taste.

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