Total Time
Prep 10 mins
Cook 15 mins

I got this recipe off a jar of Bengal Chutney in the Far Eastern section of the grocery store. It's a little pricey, but it's so nice to treat yourself now and again with anything made with Bengal Chutney!

Ingredients Nutrition


  1. Put first four ingredients in deep bowl.
  2. Shape beef into one inch meatballs.
  3. Divide into three batches.
  4. Heat in skillet 1 T oil.
  5. Brown one batch at a time, using one T of oil per batch.
  6. Before serving, coat lightly with chutney.

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