Recipe by Recipe Junkie
I got this recipe off a jar of Bengal Chutney in the Far Eastern section of the grocery store. It's a little pricey, but it's so nice to treat yourself now and again with anything made with Bengal Chutney!
- 2 lbs ground beef
- 1⁄2 cup finely chopped green onion
- 1⁄2 cup finely chopped green parsley
- 2⁄3 cup hot bengal chutney
- 3 tablespoons sesame oil