Stir Fry Beef and Vegetables

READY IN: 20mins
Recipe by Rita~

Serve over rice. You can add and change vegies to what you like and add chilies for heat!

Top Review by AQueen

Thanks! I needed an idea for a new stir-fry veggie mix as the stand-by was getting boring. I made this recipe without the beef and the results were excellent. Well received by my picky-veggie-eating husband. I did add fresh green beans and some julienned orange pepper. We are all looking forward to the leftovers tomorrow. Served with General Tso's chicken and fried rice.

Ingredients Nutrition

Directions

  1. Toss beef in bowl with soy sauce and sherry.
  2. Cover and marinate for 30 minutes.
  3. Heat oil in wok, or wide frying pan.
  4. Add garlic and ginger and saute over high heat.
  5. Add drained beef (reserve marinade).
  6. Stir fry until meat is brown.
  7. Add scallions, celery, carrots, broccoli and mushrooms.
  8. Cover and steam about 5 minutes.
  9. Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
  10. Heat to boiling.
  11. Cook until thickened.
  12. Serve over rice.

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