Stir Fry Beef

Submitted by Chef #219638

"Stir fried Beef with Vegetables. A basic quick recipe."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 lbs beef
• 1⁄4 cup light soy sauce
• 1 1⁄2 cups julienned carrots
• 3⁄4 cup sliced zucchini
• 3⁄4 cup chopped onion
• 3 teaspoons minced garlic
• 4 tablespoons vegetable oil
• 1 1⁄2 teaspoons brown sugar
• 3 teaspoons cornstarch

directions

1. Prepare Beef - slice thin about 2" in length. Coat with cornstarch, set aside.
2. Heat 2 tablespoons oil in skillet, add minced garlic, all vegetables and cook until tender crisp. Remove from skillet after cooking with a slotted spoon and set aside.
3. Heat 2 tablespoons oil until hot. Add Beef and stir fry until almost fully cooked.
4. Add Lite Soy sauce and brown sugar and cook for about 2-3 more minutes until meat is well coated with sauce.
5. Return Vegetables and cook until heated well.
6. Serve over Jasmine Rice.

Reviews

[Kiwipom]

Really easy to put together. I used frozen stir fry veges and fresh mushrooms.