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    You are in: Home / Recipes / Stir Fry Asparagus and Mushrooms Recipe
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    Stir Fry Asparagus and Mushrooms

    Stir Fry Asparagus and Mushrooms. Photo by LUv 2 BaKE

    1/3 Photos of Stir Fry Asparagus and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    susie cooks's Note:

    Great veggie dish!

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    Units: US | Metric


    1. 1
      Cut asparagus at an angle into 1" pieces.
    2. 2
      Saute asparagus and green onion in oil for 4 minutes.
    3. 3
      Add mushrooms and cook 1 minute longer.
    4. 4
      Mix water, corn starch and soy sauce.
    5. 5
      Stir into asparagus until thick.
    6. 6
      Add tomatoes and toss.

    Ratings & Reviews:

    • on April 05, 2009


      We LOVED this recipe! Everything about it was good. I did add some green snap beans and toasted sesame seeds to it during the sauteing.. I also had to cook the asparagus a little longer than specified to get it to the tenderness we like it. I served it over brown rice. I have 3 boys....two of which are fairly picky eaters. One doesn't like asparagus and the other doesn't like mushrooms. They BOTH ate this. We all especially loved the flavor of the tomatoes.

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    • on June 03, 2008


      Unlike the other reviewers I thought the tomatoes were the best part! I liked the different texture and sweetness it brought. I didn't find 4 minutes anywhere near long enough to cook the asparagus, even to tender crisp, so cooked it a bit longer. Next time I would add a clove or so of fresh miced garlic for more flavour. All and all an easy enjoyable side veggie.

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    • on May 25, 2008


      I made this for ZWT4. It is better to make this with fresh asparagus. Next time I will add garlic and gingeroot to give a little flavor. I will also leave out the tomato. That being said everyone still cleared their plates.

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    Read All Reviews (4)


    Nutritional Facts for Stir Fry Asparagus and Mushrooms

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 191.1 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 3.8 g
    Sugars 4.0 g
    Protein 5.4 g

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