Stir Fry Asparagus and Mushrooms

READY IN: 20mins
Recipe by susie cooks

Great veggie dish!

Top Review by Lucky in Bayview

Nice and light! I wasn't sure what to expect. I guess I was thinking it would be Asian inspired, even though the only Asian ingredient was the soy sauce and not much at that. This dish really lets the flavors of the veggies shine. I needed to add salt and would add some while cooking next time and maybe more onion. Thanks for sharing this simple tasty recipe.

Ingredients Nutrition


  1. Cut asparagus at an angle into 1" pieces.
  2. Saute asparagus and green onion in oil for 4 minutes.
  3. Add mushrooms and cook 1 minute longer.
  4. Mix water, corn starch and soy sauce.
  5. Stir into asparagus until thick.
  6. Add tomatoes and toss.

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