Total Time
15mins
Prep 10 mins
Cook 5 mins

Its a chinese dish,popular in malaysia.

Ingredients Nutrition

Directions

  1. Skin Asparagus,remove bottom woody parts and cut into 2cm pieces.
  2. Heat oil in wok till hot,add sliced garlic and fry till golden,remove from wok and keep aside for later use.
  3. Add in the crushed black pepper,fry for 1 minute.
  4. Now add Asparagus and crab meat, stir fry for another 1 minute.
  5. Add soy sauce,oyster sauce,cayenne pepper and water and cornstarch mixture,stir and let simmer for 2 minutes or until gravy start to thicken.
  6. Check seasoning and add more salt if necessary.
  7. Add 2 to 3 dashes of sesame oil,stir and dish out into serving dish.
  8. Garnish with roasted peanut and fried garlic.

Reviews

(3)
Most Helpful

This is a very fast and easy dish to make. I am sure this recipe is great with crab or lobster meat. But since I had shrimp in the refrigerator, that is what I used. The asparagus were a beautiful dark/bright green and al dente; perfect! Chinese Long Beans are a good substitute. Finally, the peanuts added a little crunch as well.

Skipper/Sy June 24, 2003

Wonderful recipe! I followed the recipe to the T except for mincing the garlic instead of slicing it. Great side dish! I think it would be wonderful with broccoli too. Thanks!

WaterMelon August 02, 2004

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