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    You are in: Home / Recipes / Stir-fried Zucchini With Hoisin Sauce Recipe
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    Stir-fried Zucchini With Hoisin Sauce

    Stir-fried Zucchini With Hoisin Sauce. Photo by katia

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    WaterMelon's Note:

    From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter zucchini lengthwise.
    2. 2
      Slice off the soft seed core; it's ok if some seeds remain.
    3. 3
      Arrange the zucchini, cut side up, on paper towels.
    4. 4
      Sprinkle with salt, set aside for 10 mins.
    5. 5
      Blot the zucchini quarters dry with paper towels.
    6. 6
      Cut quarters into 2 inch lengths.
    7. 7
      Mix soy sauce, hoisin, sherry and sesame oil in a small bowl.
    8. 8
      Heat a wok or large skillet over med-high heat for 1 min.
    9. 9
      Pour in canola/peanut oil; when oil starts to shimmer and ripple (very hot), add zucchini.
    10. 10
      Saute until zucchini browns and softens slightly (don't overcook- it might turn mushy), about 4 mins.
    11. 11
      Add garlic and chilli flakes, saute for about 15 sec.
    12. 12
      Add the sauce mixture, stir and cook just long enough for liquid to reduce and coat the zucchini (about 20 sec).
    13. 13
      Remove from wok, sprinkle with toasted sesame seeds and serve immediately.

    Ratings & Reviews:

    • on July 23, 2013

      55

      Super good! I did over cook my zucchini, and I will not make that mistake the next time. But I wanted to get a little brown on the zucchini. Can't wait to make this again. Loved the heat from the chili pepper flakes and the crunch of the toasted sesame seeds. Thanks for sharing! Made for Zaar Chef Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      55

      We loved this! I doubled the recipe thinking 2 zucchini wouldn't be enough for the 4 of us but I was wrong; it would have been perfect. On the plus side I have leftovers for lunch tomorrow. I served it along side Grilled Oriental Pork Chops and Jasmine rice. It made a wonderful meal loved by young and old alike.
      .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      Next time I must double the recipe....eaten by young and old in my family. Prepared with Seared Ahi Tuna Glazed With Wasabi Butter #181057 very good together!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Stir-fried Zucchini With Hoisin Sauce

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 42
    62%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 603.8 mg
    25%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 1.9 g
    3%

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