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    You are in: Home / Recipes / Stir-Fried Zucchini, Shanghai Style Recipe
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    Stir-Fried Zucchini, Shanghai Style

    Average Rating:

     3 Total Reviews

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    • on September 28, 2008

      This was a very nice way to cook up zucchini. I did add pork and crushed red peppers in the 8th step, cooking it before adding the zucchini and onion. We served it over jasmine rice. This could be made vegetarian very easily by subbing the chicken broth. i trippled everything to get a compete meal with leftovers. I will be fixing this again. Thank you for posting! Shirl

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    • on September 26, 2008

      This sauce is sooo good and the zucchini cooked perfectly. I was tempted to use rice vinegar instead of the red wine vinegar but am glad I didn't because the sauce is delicious with its tang. A great dish for people who claim they don't like zucchini because they'll love it stir-fried! Made for the Magic Mushrooms game in the Asian forum.

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    • on September 23, 2008

      Made this up along with brown rice for dinner and thoroughly enjoyed it! Thanks Sue! Made for PRMR.

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    Nutritional Facts for Stir-Fried Zucchini, Shanghai Style

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 66
    54%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 434.8 mg
    18%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.1 g
    24%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    shiitake mushrooms

    Detailed Nutrition Values About Nutrition Info

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