Stir-Fried Zucchini and Beef
photo by babeudoo ..
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 zucchini, thinly sliced
- 1⁄3 lb lean beef (julienned or thinly sliced)
- 1 teaspoon salt
- 1 1 tablespoon sesame oil or 1 tablespoon other oil
- 1⁄4 teaspoon crushed garlic
- salt and pepper, to taste
- 1 tablespoon finely chopped green onion
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sesame oil
- 1⁄2 teaspoon soy sauce
- 1⁄2 teaspoon ground red chili pepper
- 1⁄4 teaspoon salt
- shredded chili pepper, to garnish
directions
- Heat oil. Quickly stir-fry beef over high, and season with garlic, salt and pepper. Remove from pan/wok with a slotted spoon and set aside.
- Add zucchini and stir-fry briefly. Season with green onion, sesame seeds and oil, soy sauce, chili pepper, and salt.
- Return beef to pan, stir once to combine, and transfer to serving plate. Garnish with shredded chili.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yippee!!! This was fabulous! My family is rather persnickety about zucchini but loved it in this. I think the cucumbers might be interesting, too - I'll probably give that a try, too. I partially froze the meat to make it easier to slice thinly. I served it over brown rice. Once the prep work is done, ZOOM - dinner is ready!! Made for PAC Spring '08.
RECIPE SUBMITTED BY
I am an American married to a Turkish chef who works in an Italian restaurant here in Chapel Hill...we both love Asian food of all kinds; currently I am teaching myself how to cook. So far so good!!!
<br>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>