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Great wontons with a delicious spicy sauce. I am allergic to shrimp, so I did substitute that ingredient with ground chicken but otherwise followed the recipe. I taste-tested the sauce with the 2 teaspoons of chili paste and decided to go ahead with your suggestion to use 1 tablespoon. I was not positive on the folding procedure for the won tons and found a great photo tutorial at angelfire dot com (folding wontons), Will definitely be making these again.

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LainieBug August 24, 2012
Stir-Fried Won Tons With Szechuan Sauce