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    You are in: Home / Recipes / Stir-Fried Won Tons With Szechuan Sauce Recipe
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    Stir-Fried Won Tons With Szechuan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Neta's Note:

    These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were very spicy-hot, LOL. We like them with about 1 tablespoon of chili paste, but if you want them milder use the 2 teaspoons listed. From Betty Crocker's New Chinese Cookbook by Leeann Chin.

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    • 24 wonton skins (about 1/2 pound)
    • 1 egg white, slightly beaten
    • 5 cups water
    • 2 tablespoons vegetable oil


    1. 1
      Peel shrimp.
    2. 2
      Make a shallow cut lengthwise down back of each shrimp; wash out vein.
    3. 3
      Chop shrimp finely.
    4. 4
      Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper.
    5. 5
      Place 1/2 teaspoon shrimp/pork mixture in center of won ton skin. (Cover remaining skins with plastic wrap to keep them pliable.)
    6. 6
      Fold bottom corner of won ton skin over filling to opposite corner, forming a triangle.
    7. 7
      Brush right corner (not the whole side, just the corner) of triangle with egg white; bring corners together and press to seal.
    8. 8
      Repeat with remaining won ton skins. (Cover filled won tons with plastic wrap to keep them from drying out.)
    9. 9
      Heat 5 cups water to boiling in Dutch oven; add won tons.
    10. 10
      Heat to boiling; reduce heat.
    11. 11
      Simmer uncovered 2 minutes; drain.
    12. 12
      Immediately rinse won tons in cold water; cover with ice water to keep them from sticking together.
    13. 13
      Mix ketchup, Hoisin sauce, chili paste and soy sauce; set aside.
    14. 14
      Heat vegetable oil in 12-inch skillet over high heat; add ketchup mixture.
    15. 15
      Heat to boiling, stirring constantly.
    16. 16
      Add won tons; cook uncovered 3 minutes.

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    Ratings & Reviews:

    • on August 24, 2012


      Great wontons with a delicious spicy sauce. I am allergic to shrimp, so I did substitute that ingredient with ground chicken but otherwise followed the recipe. I taste-tested the sauce with the 2 teaspoons of chili paste and decided to go ahead with your suggestion to use 1 tablespoon. I was not positive on the folding procedure for the won tons and found a great photo tutorial at angelfire dot com (folding wontons), Will definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir-Fried Won Tons With Szechuan Sauce

    Serving Size: 1 (1900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 8.4 mg
    Sodium 248.4 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.3 g
    Sugars 1.5 g
    Protein 2.2 g

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