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These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were very spicy-hot, LOL. We like them with about 1 tablespoon of chili paste, but if you want them milder use the 2 teaspoons listed. From Betty Crocker's New Chinese Cookbook by Leeann Chin.
Units: US | Metric
Serving Size: 1 (1900 g)
Servings Per Recipe: 1