Total Time
45mins
Prep 30 mins
Cook 15 mins

This is loosely based on a recipe from BevCooks.com - her recipe for Shrimp and corn pasta. I didn't have pasta, didn't have an orange and the kids don't like tomatoes - you see how things go around here...

Ingredients Nutrition

Directions

  1. Heat the oil in a large fry pan or wok. Add the onion and cook until just beginning to brown - maybe 4 minutes.
  2. Add all the remaining veggies and stir fry until tender - another 4 or 5 minutes.
  3. Add the shrimp and stir fry until cooked - about 3 or 4 minutes.
  4. Add the zest, soy sauce and sesame oil. Stir through.
  5. Serve over basmati or other low GI rice.