1 Review

Made this using a bag of frozen oriental stir fry vegetables. Served it over Jasmine rice. It was pretty tasty! We also thickened the sauce while it was cooking with some water/corn starch. It had a lot of liquid due to the vegetables being frozen.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mesha T. December 10, 2014
Stir Fried Veggie-Shrimp in Soy-Based Sauce (Gluten Free)