Stir-Fried Vegetables With Seasoned Croutons

READY IN: 30mins
Recipe by Alia55

Great stir fry with a bit of a crunch. Nice with chicken added too.

Top Review by queenofeats

This was an excellent way to test out my brand new wok! I was amazed by how simple this was, and how quickly everything came together. I added some chicken strips that I marinated in soy sauce, garlic and green curry paste for a couple of hours to complete the meal and it worked out very well - not that it needed the help to begin with! I can't wait to make use of my new toy yet again, for this recipe and many others!

Ingredients Nutrition


  1. Slice beans, mushrooms and red pepper into strips.
  2. In a small bowl mix ¼ cup chicken stock, cornstarch, soy sauce, salt and pepper to taste.
  3. In a wok, heat oil over high heat.
  4. Add beans and ginger, stir fry for 3 minutes.
  5. Add mushrooms and red pepper, stir fry 2 minutes.
  6. Add 1 cup chicken stock, cook for 3 minutes.
  7. Pour cornstarch mixture over vegetables and heat till mixture boils and thickens.
  8. Top with croutons and serve immediately.

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