Stir-Fried Vegetables With Seasoned Croutons

Total Time
30mins
Prep 30 mins
Cook 0 mins

Great stir fry with a bit of a crunch. Nice with chicken added too.

Ingredients Nutrition

Directions

  1. Slice beans, mushrooms and red pepper into strips.
  2. In a small bowl mix ¼ cup chicken stock, cornstarch, soy sauce, salt and pepper to taste.
  3. In a wok, heat oil over high heat.
  4. Add beans and ginger, stir fry for 3 minutes.
  5. Add mushrooms and red pepper, stir fry 2 minutes.
  6. Add 1 cup chicken stock, cook for 3 minutes.
  7. Pour cornstarch mixture over vegetables and heat till mixture boils and thickens.
  8. Top with croutons and serve immediately.

Reviews

(1)
Most Helpful

This was an excellent way to test out my brand new wok! I was amazed by how simple this was, and how quickly everything came together. I added some chicken strips that I marinated in soy sauce, garlic and green curry paste for a couple of hours to complete the meal and it worked out very well - not that it needed the help to begin with! I can't wait to make use of my new toy yet again, for this recipe and many others!

queenofeats July 10, 2008

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