5 Reviews

5 stars! I made some changes based on what I had at home. I used shredded carrots as I had no broccoli or jicama. I also added some fresh garlic and sesame seeds with the sesame oil. My BF said that it was "delicious". What a great way to get some healthy vegetables in your diet.

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JOY1998 August 08, 2008

When I saw this recipe I said, what? no onion, no garlic? But it was absolutely perfect!!! the combination of the ginger with the sauce was great. I found a way for my 5 year-old to eat her broccolis!!!! thanks for sharing

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worldlaw September 16, 2013

This was a nice quick lunch dish for me to make for one I just cut the recipe a bit. I used gluten wheat free soy and sherry for my sauce. For the stir fry I used butternut squash as we don't get Jicana here I had some mange tout in the fridge to use so I added them too. I just love a plate of veg cooked like this. Thank you for posting, made for Honor thy mother the diabetic forum. May 2011

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Tea Jenny May 25, 2011

This was very nice. Used broccolini instead of broccoli, so skipped the steaming step, and used button mushrooms instead of chinese mushrooms. And water chestnuts instead of jicama. The sauce was nicely seasoned, though I might add a pinch of sugar next time, and maybe some diced red peppers. I also added a pinch of cornstarch this time to help the sauce coat the veges. Lots of eye-appeal. Thanks for sharing little turtle.

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dianegrapegrower January 10, 2009
Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)