Total Time
15mins
Prep 5 mins
Cook 10 mins

Another simple and flavorful dish...

Ingredients Nutrition

Directions

  1. Start boiling somen water according to directions on package.
  2. Thoroughly mix cumin, cayenne, 1/4 teaspoon white pepper, coriander, cinnamon, clove, lemon peel, parsley, and 2 tablespoons olive oil; set aside.
  3. Sauté onion in 1 tablespoon olive oil on medium-low heat.
  4. Add almond chips, garlic paste, rosemary, mixed veggies, tuna, olives, and 1 teaspoon white pepper.
  5. Cook for approximately 5 minutes.
  6. Meanwhile, place somen in boiling water.
  7. After cooked (about 2 - 3 minutes), strain and toss with spice and oil mixture.
  8. Plate and top with tuna mixture.