Stir-Fried Tofu and Vegetables with Oyster Sauce

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READY IN: 40mins
Ari V.
Recipe by Leona L.

Recipe comes from Canadian Living Light and Healthy Cookbook.

Ingredients Nutrition


  1. Drain tofu and weigh down to press for 30 ins.
  2. Cut into 1/2 inch cubes.
  3. set aside Cut onions and celery into 1/2 inch diagonal pieces.
  4. Cut red pepper into 1/2 inch chunks, set veggies aside.
  5. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.
  6. In wok or large heavy skillet.
  7. Heat 1 tbls of the oil over high heat, stir-fry ginger for 30 secs, add tofu and cook stirring gently, for about 3 mins or until light brown.
  8. With a slotted spoon, transfer to heated platter.
  9. Add remaining oil to wok and heat, stir-fry mushrooms, onions,celery and red pepper for 1 min.
  10. Return tofu to wok, stir to mix well.
  11. Stir oyster sauce mixture.
  12. Pour into wok and cook, stirring until liquid comes to a boil and boils for 1 minute.
  13. Serve immediately.

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