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    You are in: Home / Recipes / Stir-Fried Szechuan Steak Recipe
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    Stir-Fried Szechuan Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    nkoprince08's Note:

    I found this in a 2007 issue of cooking light and finally got around to trying it. It was awesome!! I didn't use the fresh cilantro that is added at the end and I didn't really agree with their cook time of 2 minutes on the beef so I cooked mine until the outsides were no longer pink probably 6 to 8 minutes or so. I did find it a little bit saucy so I am personally going to lower the soy sauce by 1 tablespoon next time I make it but, it is definitely a keeper.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak diagonally across the grain into 1-inch-thick slices.
    2. 2
      Combine steak, garlic, and red pepper in a bowl; toss well to coat.
    3. 3
      Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.
    4. 4
      Heat sesame oil in a large nonstick skillet over medium-high heat; add snap peas to pan, and stir-fry 1 to 2 minutes.
    5. 5
      Add meat mixture to pan, and stir-fry 2 to 4 minutes.
    6. 6
      Add soy sauce mixture to pan, and stir-fry 1 to 2 minutes or until sauce is slightly thick.
    7. 7
      Top each serving with 1 tablespoon fresh cilantro and 2 1/4 teaspoons chopped peanuts.

    Ratings & Reviews:

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    Nutritional Facts for Stir-Fried Szechuan Steak

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.1
     
    Calories from Fat 296
    59%
    Total Fat 32.9 g
    50%
    Saturated Fat 7.2 g
    36%
    Cholesterol 46.4 mg
    15%
    Sodium 1413.8 mg
    58%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.1 g
    16%
    Protein 37.2 g
    74%

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