Stir-Fried Sweet and Sour Vegetables

"From Easy Thai Cooking-WWW Cookbooks--very light-not like the chinese version which can be in a syrupy orange colour like sauce."
 
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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cut garlic and chillies into long, thin strips.
  • Cut asparagus into 5 cm lenghts; cut cucumbers in half lengthways, remove seeds, then slice thickly.
  • Heat oil in wok, stir-fry garlic and chillies until lightly browned; remove from wok. Leave oil in wok.
  • Reheat wok, add vegetables, stir-fry until vegetables are just tender.
  • Add combined sauce, vinegar and sugar, stir-fry 1 minute. Serve vegetables sprinkled with garlic and chillies.

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RECIPE SUBMITTED BY

I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more
 
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