Stir-Fried Sweet and Sour Vegetables
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 garlic cloves
- 2 small fresh red chilies
- 500 g fresh asparagus
- 2 lebanese cucumbers
- 1 tablespoon oil
- 100 g snow peas
- 250 g broccoli florets
- 1 medium green pepper, chopped
- 2 tablespoons fish sauce
- 1 1⁄2 tablespoons white vinegar
- 1 tablespoon sugar
directions
- Cut garlic and chillies into long, thin strips.
- Cut asparagus into 5 cm lenghts; cut cucumbers in half lengthways, remove seeds, then slice thickly.
- Heat oil in wok, stir-fry garlic and chillies until lightly browned; remove from wok. Leave oil in wok.
- Reheat wok, add vegetables, stir-fry until vegetables are just tender.
- Add combined sauce, vinegar and sugar, stir-fry 1 minute. Serve vegetables sprinkled with garlic and chillies.
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RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more