Stir-Fried Sweet and Sour Vegetables

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READY IN: 30mins
Recipe by Soluna

From Easy Thai Cooking-WWW Cookbooks--very light-not like the chinese version which can be in a syrupy orange colour like sauce.

Ingredients Nutrition


  1. Cut garlic and chillies into long, thin strips.
  2. Cut asparagus into 5 cm lenghts; cut cucumbers in half lengthways, remove seeds, then slice thickly.
  3. Heat oil in wok, stir-fry garlic and chillies until lightly browned; remove from wok. Leave oil in wok.
  4. Reheat wok, add vegetables, stir-fry until vegetables are just tender.
  5. Add combined sauce, vinegar and sugar, stir-fry 1 minute. Serve vegetables sprinkled with garlic and chillies.

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