Stir-fried Spinach with Garlic
photo by Andi Longmeadow Farm
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 750 g fresh spinach
- 14.79 ml oil
- 14.79 ml finely chopped garlic
- 4.92 ml salt
- 4.92 ml sugar
directions
- Wash the spinach thoroughly.
- Remove all stems leaving just the leaves.
- Heat the wok (or large frying pan) until it is VERY hot.
- Add the oil.
- When the oil it is very hot and slightly smoking, add the garlic and salt.
- Stir-fry both for 10 seconds.
- Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.
- When the spinach has wilted to about one-third of its original size, add the sugar.
- Continue to stir-fry for another 4 minutes.
- Transfer to a plate and pour off any excess liquid.
- Serve hot or cold.
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Reviews
-
The garlic is perfect with the spinach. As mentioned in the introduction do not over cook the spinach - Just let it wilt and get heated through. After washing the spinach I let it sit in a colander to drain well- there is still enough moisture between the leaves to give off some steam to quickly wilt the spinach as it cooks. A do again recipe for sure
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RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?