Loved it with the fish I cooked. Only made half a recipe and we could have eaten the entire serving for 4. Served it with Fish in Hot and Sour Sauce as suggested.
This is so lovely! I followed this exactly, added some fresh purple cabbage for the photo. The garlic is spot on, and we loved it!
The garlic is perfect with the spinach. As mentioned in the introduction do not over cook the spinach - Just let it wilt and get heated through. After washing the spinach I let it sit in a colander to drain well- there is still enough moisture between the leaves to give off some steam to quickly wilt the spinach as it cooks. A do again recipe for sure
I love this recipe. A nice way to incorperate a healthy food to the menu. I stir fried onions and bell peppers first, than I make this recipe after. Than add them all together and it's just delicious. Not to much salt.
YUM! I make this in a similar way, except to add more garlic & use butter instead of oil for a richer flavour.
My husband made this but I did not like it because it tasted bland. Although he liked it. Go figure. Dressed up with some sort of sauce like the writer suggested, but did not post as part of the recipe... is just what it might need.